Easiest Way to Make Appetizing 4 Ingredient Frozen Instant Pot Roast and Potatoes

4 Ingredient Frozen Instant Pot Roast and Potatoes. Here we share how to cook a Frozen Roast in Instant Pot here! Yes sometimes I forget to defrost dinner so this is a helpful Instant Pot recipe hack to keep on Followed the directions and everything cooked to perfection. Would definitely cook a roast frozen and add the potatoes and carrots.

Pressure Cooker: Instant Pot Electric Pressure Cooker Altitude: close to Serve Instant Pot Roasted Potatoes: The Roasted Potatoes in Instant Pot will be piping hot, so let it Super simple ingredients for this tasty Instant Pot Roasted Potatoes recipe 🙂. With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker. My husband wanted to do a giant prime rib for Christmas dinner, but he waited too long to thaw it, so it was still frozen in the middle when it was time to start cooking. You can have 4 Ingredient Frozen Instant Pot Roast and Potatoes using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of 4 Ingredient Frozen Instant Pot Roast and Potatoes

1. It's 1 3/4 cup of beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base).
2. You need 2 of –3 pounds of beef chuck roast (frozen or thawed).
3. You need 4 of –5 medium russet potatoes, peeled and quartered.
4. It's 1 Tbsp of steak seasoning.
5. You need of Optional: cornstarch and water for thickening the gravy.

And the meat, potatoes, carrots and Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Chef Yankel from ButcherBox teaches you how to cook your chuck roast from FROZEN in the Instant Pot! This video teaches you the basics and can be adapted to.

4 Ingredient Frozen Instant Pot Roast and Potatoes instructions

1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth..
2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”.
3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure.
4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste..
5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots..

With our Instant Pot Roast meal prep recipe, you will have a hearty dish in under two hours. Traditional pot roast recipes take at least four hours. The recipe is simple - throw everything in a Strain then mash potatoes and add remaining ingredients. Place mashed potatoes in another dish. You can also add baby carrots and potatoes to make this dinner a one pot meal.

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