Easiest Way to Prepare Delicious Egg topped southern fried cabbage

Egg topped southern fried cabbage.

You can cook Egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg topped southern fried cabbage

1. Prepare 1 of Duck Egg (or chicken etc).
2. You need 1 slice of Bacon.
3. You need 1 tbsp of bacon fat.
4. It's 1 tbsp of Ghee (or grass-fed butter).
5. It's 1/4 cup of diced onions.
6. You need 1/4 head of cabbage.
7. You need 1/2 tsp of ACV.
8. You need of salt and pepper.
9. Prepare 1 tbsp of olive oil, extra virgin.

Egg topped southern fried cabbage instructions

1. Cut bacon and fry in cast iron skillet with extra bacon fat..
2. Add onions and ghee/butter to skillet, and let the onions brown..
3. Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft..
4. Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate..
5. Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil..
6. Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate.

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