How to Cook Delicious Eggplant chicken casserole

Eggplant chicken casserole. You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Expand the green bean casserole into main-dish territory by adding ground chicken and eggplant using this recipe.

Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews - ideal for chilly evenings. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. You can have Eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant chicken casserole

1. It's of eggplant.
2. It's 2 medium of eggplant, aubergine.
3. You need 1 stick of butter.
4. It's 28 oz of diced tomatoes.
5. It's 2 large of stalks of celery.
6. You need 1/4 tsp of sage.
7. Prepare 1/4 tsp of sweet basil.
8. You need 1/4 tsp of whole leaf oregano.
9. Prepare 1/2 tbsp of sweetner.
10. Prepare 1/4 tsp of ground black pepper.
11. Prepare 1/4 tsp of salt.
12. It's 1 tsp of granulated garlic powder.
13. You need 1 tsp of ground cumin.
14. You need 1/2 medium of onion, chopped.
15. Prepare 1/2 tsp of turmeric.
16. Prepare 1/2 cup of grated parmesan cheese.
17. It's of chicken.
18. It's 1/4 cup of olive oil, extra virgin.
19. Prepare 1 tsp of salt.
20. It's 2 tbsp of butter.
21. Prepare 1/4 cup of paprika.
22. It's 3 lb of chicken breasts, boneless, skinless.
23. You need 1/4 tsp of ground cumin.
24. Prepare of topping.
25. You need 1 1/2 cup of shredded colby and monterrey jack cheese.
26. It's 1/2 cup of grated parmesan cheese.
27. It's 1/2 cup of sliced black ripened olives.

Poor eggplant gets a bad rap for this. Top chicken-eggplant-casserole recipes just for you. Cantonese eggplant casserole is not just another ho-hum eggplant dish. If you like eggplant, I think you will love this cheesy eggplant casserole.

Eggplant chicken casserole instructions

1. Dice the eggplant and chicken. Chop the celery.
2. Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally..
3. Preheat oven 425° Fahrenheit..
4. Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener..
5. Mix the chicken and eggplant mixture together add parmesan cheese..
6. Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes..
7. Let sit 10 minutes serve hope you enjoy!.

The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Add the chicken on top of the eggplant and cover with half of the remaining gravy. Recipe Ideas. chicken - lunch - bake - chicken casserole - eggplant - Italian. I've even served it on toasted hot dog buns - it. Scoop some marinara sauce into the bottom of the dish, just enough to lightly cover the bottom.

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