How to Make Perfect Pasta au gratin

Pasta au gratin.

You can cook Pasta au gratin using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pasta au gratin

1. You need of Boiled pasta.
2. Prepare of Marinated chicken in tikka masala.
3. It's of Veggies.
4. It's of White sauce made from maida 5Tbs butter50g and milk.
5. Prepare of Chilli garlic paste.
6. It's 200 g of Shredded cheese.

Pasta au gratin instructions

1. Cook the marinated tikka chicken and put it aside. Should be in small pieces.
2. Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g.
3. Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese..
4. Repeat this step 3 times and on top add cheese and oregano for garnishing.
5. Bake in oven for 10 mnts at 170 degrees.

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