How to Prepare Yummy Chicken pot pie

Chicken pot pie.

You can have Chicken pot pie using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken pot pie

1. You need 2 of chicken breasts.
2. You need 2 pack of pre made pie crusts.
3. It's 2 cans of cream of mushroom soup.
4. It's 2 1/2 cups of frozen mixed vegetables (carrot, corn, pea or similar).
5. Prepare to taste of Salt and pepper.
6. You need to taste of Garlic powder.

Chicken pot pie instructions

1. Preheat oven to 375 degrees..
2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts..
3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts..
4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined..
5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger..
6. Bake in preheated oven for 1 hour..

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