Recipe: Delicious Chicken enchilada casserole

Chicken enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Chicken Enchilada Casserole I. this link is to an external site that may or may not meet accessibility guidelines. An easy to prepare chicken enchilada casserole with only five ingredients. You can have Chicken enchilada casserole using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken enchilada casserole

1. It's 3 lb of chicken breasts.
2. Prepare 1 of garlic powder.
3. It's 1 can of green enchilada sauce el pato brand.
4. You need 1 dozen of flour tortillas.
5. It's 1 packages of monterey jack cheese (or your choice of cheese.
6. You need 1 can of sour cream.
7. Prepare 1 head of purple onion.
8. You need 1 head of lettuce.
9. You need 1 cup of lemon juice.

Perfect for a quick weeknight dinner or Cinco de Mayo! During the week I tend to prefer quick and easy dinners options. Easy Chicken Enchilada Casserole is packed with layers of chicken, enchilada sauce, tortillas, and cheese. It's easy comfort food that your whole family will love.

Chicken enchilada casserole step by step

1. Boil chicken add garlic salt for flavor shredd when done boiling.
2. Pre heat oven at 350.
3. In large baking dish smother with one layer off green sauce.
4. Place tortillas side to side add green sauce & chicken.
5. Add cheese repeat with 2more layers.
6. Bake for about 15-20 min or until cheese is bubbly.
7. Add some Spanish rice on the side.
8. Top with lettuce lemon juice pickled cucumber onions and sour cream.

Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. All the flavours of your favourite chicken enchilada - in a rice casserole! Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese. Chicken enchilada casserole is one of those dishes that really brings me back to childhood. It was one of my mom's go-to dishes, which was absolutely fine with us because we loved it so much!

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