Recipe: Delicious Chicken Stock

Chicken Stock.

You can cook Chicken Stock using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Stock

1. You need 1 of to 3 cups of chopped celery...depends on how much you like celery.
2. You need 1 of In this recipe I use 2 cups.
3. You need 1 medium of size onion chopped about 2 cups.
4. It's 2 cup of chopped baby carrots.

Chicken Stock instructions

1. Fill pressure cooker with 6 cups of water and chopped up vegetables..
2. Add in cleaned bones. Set timer to 45 minutes..
3. When cooking has completed, strain stock thru cheese cloth..
4. Stock may be used right away or frozen. Will keep in freezer for 1 yr..

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