Recipe: Delicious Pasta au gratin

Pasta au gratin.

You can have Pasta au gratin using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta au gratin

1. Prepare of Boiled pasta.
2. It's of Marinated chicken in tikka masala.
3. It's of Veggies.
4. It's of White sauce made from maida 5Tbs butter50g and milk.
5. Prepare of Chilli garlic paste.
6. You need of Shredded cheese.

Pasta au gratin step by step

1. Cook the marinated tikka chicken and put it aside. Should be in small pieces.
2. Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g.
3. Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese..
4. Repeat this step 3 times and on top add cheese and oregano for garnishing.
5. Bake in oven for 10 mnts at 170 degrees.

Read More About This Recipe Click Here

Share this post