Recipe: Tasty Grandma's chicken curry special
Grandma's chicken curry special. Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for. Chicken curry Grandma's style / Kerala Recipe. This video explain how to make chicken curry in my grandma's style.
Soon Grandma's pot of Sri Lankan chicken curry was boiling furiously away, unleashing fumes that could tame a lion. I assisted her by fueling the fire - about the only job I could do without messing. Learn more about Grandma Chicken curry, Chicken curry ,by vahchef sanjay thumma Chicken curry is a very popular and common delicacy in Kerala. You can cook Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Grandma's chicken curry special
- Prepare of Main.
- Prepare 1/2 kg of chicken parts (can be wing, thigh or drumstick).
- It's 2 of potato, medium, peeled and cut into wedges.
- It's of Spice.
- It's 1 of yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain).
- You need 1 of blue ginger (galangal), peeled outer skin, sliced.
- You need 1 of lemongrass, trim the root and discard green upper portion, use only white stem.
- It's 20 of small purple onion, peeled and chopped.
- You need 6 of dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove).
- You need of Other.
- Prepare 200 ml of coconut cream/milk, do not dilute.
- Prepare 300 ml of water.
- You need 3 tbsp of cooking oil.
Now add chicken pieces along with water and cook it with a lid. At last season with crushed peppercorns and chopped coriander leaves and. My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. To serve, turn the curry out in to a large serving.
Grandma's chicken curry special instructions
- Wash chicken parts with coarse salt and rinse clean with water..
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind..
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass..
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes..
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes..
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated..
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom..
- Ready to serve with rice while hot..
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
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