Recipe: Yummy Carbonara Fried Pasta

Carbonara Fried Pasta. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.

I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack. Pasta carbonara is one of those simple dinners we should all know how to make. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. You can have Carbonara Fried Pasta using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carbonara Fried Pasta

1. Prepare of Olive oil.
2. Prepare 1 tablespoon of blackpepper.
3. It's 1 tablespoon of white pepper.
4. You need 3 tablespoon of carbonara sauce.
5. Prepare 1 tablespoon of chili flakes (add more for extra spicy).
6. Prepare of Garlic (3-4 cloves).
7. Prepare Half of chopped diced onions.
8. It's of Brocolli(or any other vegies).
9. Prepare Half of cut Bell Pepper (chopped dicely).
10. You need 1/2 teaspoon of salt.
11. Prepare of Add in chicken (or beef, or sliced pepperoni optional).

Pasta carbonara originates in the Rome region of Italy. The fried guanciale batons add texture and an immense amount of flavor The most common pasta for this Carbonara is Spaghetti, but did you know that this lanky pasta comes in various thicknesses? Your pasta water should taste like the ocean. Spaghetti coated in a thick and creamy egg sauce with bacon and parmesan cheese.

Carbonara Fried Pasta instructions

1. Heat up the pan, add in olive oil to medium heat..
2. Add the freshly chopped garlic, onions, bell pepper. Stir fry until aromatic.
3. Add in carbonara sauce into the skillet. Add in a bit hot water and stir regularly..
4. Add the chicken and broccoli, keep stirring until they are half cooked..
5. Add the noodles, add in black pepper course, chili flakes and white pepper. Stir until all the ingredients are well combined and completely cooked through..
6. Served the pasta on your plate. Fresh squeezed a bit lemon juice for extra kicks, add in half boiled eggs egg for additional protein..
7. Add in more chili flakes if you love it spicier like me! Voilaaaa extra yummy carbonara pasta on table!.

Healthier pasta carbonara made with turkey bacon, angel hair pasta, plenty of pecorino or parmesan for a creamy sauce, and peas. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with additional ingredients and different types of pasta. Here, a few variations including a bucatini. Pasta water can be dripped in as you transfer the spaghetti to the hot frying pan. Try this indulgent spaghetti carbonara recipe from our sister title olivemagazine.com/spaghetti-carbonara.

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