Recipe: Yummy Hearty Breakfast Hash
Hearty Breakfast Hash.
You can cook Hearty Breakfast Hash using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Hearty Breakfast Hash
- You need 1 of egg (or two).
- It's 1/2 cup of fat (lard, chicken fat, bacon fat etc).
- Prepare 4 of small potatoes.
- You need 2 slice of thick cut bacon chopped.
- Prepare 1 of onion, chopped.
- It's of grated Gruyère cheese.
- It's of grated Monterey Jack cheese.
- Prepare dash of grated parmesan cheese.
- Prepare of Spices.
- It's dash of salt.
- Prepare dash of paprika.
- Prepare dash of cayenne pepper.
- Prepare dash of crushed black pepper.
- You need dash of cumin.
- You need dash of chili lime salt.
- You need dash of sriracha.
- It's bunch of fresh cilantro (coriander) leaves.
Hearty Breakfast Hash instructions
- In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool..
- Heat a medium cast iron skillet to medium. Add bacon and fat..
- Chop onion and boiled potatoes..
- Add onions to skillet..
- When bacon is turning crispy add potatoes. Add spices. Mix and cover..
- Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes..
- Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization..
- Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper..
- Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet..
0 Response to "Recipe: Yummy Hearty Breakfast Hash"
Post a Comment